Costa Rican Tarrazu.
Costa Rica grows Arabica coffee on approx. 30,000 plantations. Harvesting occurs throughout the year, depending on growing area and altitude. The strictly hard bean is grown at over 4200 feet.
Full body and high acidity, clean, nutty flavors.
18 count single-serve coffee pods | Compatible with Keurig 1.0 & 2.0
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