This origin comes from the Cerrado region of Brazil, known for the highest quality beans in the country.
The World's largest producer of coffee, responsible for one-third of coffee consumed on the planet. It is grown on nearly 300,000 farms, where it is generally strip-picked and processed using the dry method.
Light in body and medium-low in acidity, Brazilian beans are characterized by its earthy, nutty undertones.
All coffee is roasted daily and fresh!
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