Among the archipelago nation of Indonesia, lies its hidden jewel, the island of Bali. In the 1970s and 1980s, the government enacted programs to help rejuvinate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Bali coffee is noted for low acidity, high body, and low sweetness. Tasting notes include molasses, cedar, and bakers chocolate.
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